Wheatland™ Pinto Beans - Farm Fresh, Chemical-Free Survival Food

REAL FOOD FOR A BETTER LIFE

For over 40 years, we have dedicated ourselves to helping families prepare for the days ahead. Our powerfully nutritious real foods, made from just one ingredient like wheat, lentils, or pinto beans, contain no additives whatsoever.

GROWN BY FAMILY FARMERS

Our foods are sourced from family farmers, primarily in Utah and Idaho. Each batch is carefully cleaned and packaged in our state-of-the-art food plant. We prioritize quality and work with multiple family farmers to ensure only the best-of-harvest, chemical-free foods make it to your table.

PACKED TO LAST

Our storage buckets feature Mylar seals with oxygen absorbers—a method proven by food scientists (who also work with the US military's food program) to provide a 30-year shelf life. Unlike less reliable methods, such as gamma sealed bucket lids or rubber gaskets alone, our packaging prevents air and moisture penetration, ensuring your food remains fresh and free from weevil infestation over the years. Our Mylar can be opened, then quickly re-sealed to provide long-term access to your foods without compromising freshness.

NON-GMO & SPROUTABLE

Our products are Non-GMO Project Verified. As a certified seed dealer, we know the genetic varietal of all our seeds. Whether you choose to plant your wheat berries or beans, harvest them, and replenish your storage, or sprout our products for a nutritional boost, you can do so with peace of mind. Our products are also suitable for sprouting if fresh vegetables are in short supply.

CHEMICAL-TESTED

Wheatland is the only major seller of long-term food storage that rigorously tests for over 210 common agricultural chemicals, ensuring the highest purity and safety for your family.

HIGH TRUST

As a small, employee-owned company, we maintain direct communication and solve customer problems every day. At Wheatland Seed, we are passionate about providing our customers with Real Food for a Better Life.

(White Rice and Sugar are sourced from farmer-owned cooperatives in Arkansas and Idaho, respectively.)